Where to Golf Next: Talking the chemistry of ‘cue

The lunch crowd is filing in at Mac’s Speed Shop and Kevin Kuruc is talking about his favorite subject, which also happens to be the favorite of his customers.

“I love barbecue,” says the head chef at Mac’s. “There’s nothing pretentious about it. It’s one of the most approachable foods in the U.S. It’s truly American and has a unique history. It’s really hard to do good barbecue. Everybody says, it’s just barbecue. But it’s an art form.”

Mac’s is a restaurant living in a converted transmission shop in the South End neighborhood in Charlotte. It’s one of the most popular spots in the city and most people come in for the barbecue, which is considered by most the best in town.

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