Start Your Engines

  • Brisket, Beef, & Black Bean Chili

    Served with tortilla chips
    *Add the whole shebang, cheddar cheese, fresh chopped jalapeños, sour cream, & onions

  • Brunswick Stew

    Served with toast an “Old Carolina Traditional” Favorite

  • Buenos Nachos

    Black beans, green onions, pickled jalapeños, queso blanco sauce, shredded jack & cheddar cheese with your choice of BBQ Chicken or Pulled Pork, Chili or Brisket Burnt Ends

  • Onion Rings Basket

    Hand-dipped in buttermilk & house-made seasoned flour, fried & served with dijon, horseradish, & garlic sauce

  • Chips n’ Salsa

    Add guacamole, queso dip, or pimento cheese

  • Kick Ass Spicy Hog Skins

    Fried pork skins served with a chipotle ranch dressing

  • Tabasco Fried Pickles

    Served with ranch dressing

  • Huevos Rellenos

    Deviled eggs with crumbled bacon & sliced, pickled jalapeños

  • Brisket Burnt Ends

    Dry rubbed brisket burnt ends tossed with our Western NC BBQ sauce with cole slaw

  • Smoked Pork Belly

    Served with a blackberry BBQ glaze

  • Smoked Sausage Sampler

    Choice of Texas Beef, Kielbasa, or Andouille served with a Mustard dipping sauce

    Small - 2 Sausages Large - 4 Sausages

  • Smoked Sausage & Cheese Crackers

    House-made black pepper crackers topped with Texas beef sausage and pimento cheese.