Press

Uptown Magazine

“When I came to Charlotte for barbeque, I never thought I’d discover the best brisket I’ve ever had. It’s better than anything I’ve ever had in Texas,” exclaimed Rick Browne as we noshed on some amazing ‘cue at Mac’s on South Boulevard.”

The Charlotte Observer

Mac’s, an old transmission shop on South Boulevard that’s been cleaned out and fitted with tables, chairs and picnic tables out front, serves an array of barbeque and bar food that’s definite cut above the usual. The wings for instance, are the best I’ve tried in years.”

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